Mabotolo A Whisky Abwino

Ntchito yayikulu yamabotolo apamwamba a whiskey ili pamapangidwe awo osindikizira, opangidwa ndi kukhathamiritsa kangapo. Chovalachi chimakhala ndi chakudya-chisindikizo cha silikoni chosindikizira ndi ulusi wolondola kwambiri, kupanga zomatira zikatsekedwa, kuchepetsa kukhudzana ndi mpweya komanso kulepheretsa okosijeni. Amapezeka mosiyanasiyana, kuphatikiza 700ml ndi 750ml, botolo lalikulu, lotolera-lochezeka la 1000ml, ndi botolo lonyamula la 200ml, limakwaniritsa zosowa zosiyanasiyana za ogula. Galasi la botololi lili ndi chinthu chapadera chomwe chimatchinga kuwala kwa UV, kuchepetsa mphamvu ya kuwala kwa dzuwa pa kachasu komanso kupewa kuwonongeka kwa kakomedwe ka kachasu, kumapangitsa kuti ikhale yabwino kwa nthawi yayitali-kusunga cellar. Kusankha{11}mabotolo athu a whisky apamwamba kwambiri kumapindulitsa kwambiri. Monga akatswiri ogulitsa kunja, zinthu za Bochung zimatsatira mosamalitsa miyezo yapadziko lonse yokhudzana ndi chitetezo cha chakudya ndipo zimapangidwa ndi zinthu zotetezeka komanso zodalirika. Mabotolo apamwamba a kachasu amasamaliridwa mwatsatanetsatane nthawi yonse yopanga, kuwonetsetsa kuti amasindikizidwa nthawi zonse, kuchuluka kwa mawu molondola, ndi kutsekereza kachitidwe ka UV{14}. Kusintha mwamakonda kumapezeka pamiyeso ndi kuthekera kosiyanasiyana, kufananiza ndendende njira zamapaketi amtundu wamtundu uliwonse. Timakhazikitsa njira zamaluso{17}}zophatikizira zinthu zosiyanasiyana pokonza zinthu kuti tichepetse kuwonongeka paulendo. Timaperekanso zikalata zolengeza za kutumiza zinthu kunja{19}}zoyesa ndi kukonza chithandizo kuti zitsimikizike kuti katundu wachotsedwa mwadongosolo komanso kuti makasitomala azitetezedwa-zonse.